Christmas Menu 2024

Available from 8th November to mid January

For parties of 2 to 60 guest.

 

STARTERS

Meatballs & Tiger Prawns Polpette - served in rich Tomato Napoli sauce

Creamy Goat Cheese – drizzled with sweet hot Honey and Pomegranate seed
served on a Rosemary Focaccia Bread.

Antipasti Platter – with semi dried Tomato, sweet baby Peppers with Feta, mixed
Olives, Parma Ham, Salami, Rocket and Balsamic glaze.

MAINS

Traditional Roast Turkey

Served with Chipolatas, Roast Potatoes,Seasonal Vegetables, Sage & Onion Stuffing,
Cranberry Sauce, Bread Sauce and Red Wine Jus [GFA]​

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Pan-fried Seabass Fillet

cooked in Parsley butter served with Dauphinoise Potatoes
Roast Carrots and tenderstem Broccoli [GF]

 

Coconut Chickpea & Sweet Potatoes Curry

served with steamed Rice [V + VE]

DESSERTS

Christmas Pudding with Vanilla Ice Cream and Brandy sauce.

Italian Tiramisu with Chocolate sauce.

Poached Pear served with Coconut Ice Cream

Selection of ice creams. [VEA]

V = Vegetarian, VE = Vegan, VEA = Vegan Available, GF = Gluten Free, GFA = Gluten Free Available

2 – Courses £24.95

3 – Courses £29.95

Christmas Buffet Menu

STARTERS

 

Home-made Meatballs in Tomato Sauce

A Selection of Italian Antipasti
A Selection of Dips - Hummus, Tzatziki, Tapenade and Red Peppers & Feta (V)
A Selection of Garlic Bread (V)

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MAINS

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A Selection of 16” Pizzas
Vegetarian options included

Your choice of Two Pastas: Spaghetti Bolognese, Fettuccini Carbonara,

Penne Amatriciana, Spaghetti Primavera [V]

French Fries with Various dips

A Selection of Salads
 

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DESSERTS

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Traditional Christmas Pudding served with Vanilla Ice Cream and Brandy Sauce.

Home-made Italian Tiramisu with Chocolate Sauce

Poached Pears with Coconut Ice Cream.

Selection of Carte D’Or Ice Cream.

2 – Courses £24.95

3 – Courses £29.95

A £10 deposit per person is required to confirm your booking

If you have a food allergy please let us know when ordering.

Full allergen information is available on request.

Call us direct on 01392 423688 to reserve.